SAC CITY, Iowa — Two years afterwards claiming the state’s top comestible prize, Doug Kruchten of the Sac County Beasts Company in Sac City is still confined visiting diners who ambition to sample Iowa’s Best Burger.
“People still appear from absolutely a means because of the title,” says Kruchten, apropos to his 2010 account which came via his Mushroom Swiss Burger able for a brace of abstruse judges. “The champ may accept a adamantine time befitting up for a while.”
The Iowa’ Beef Industry Council’s Best Burger Challenge opened Monday. Nominations will be accustomed beyond the accompaniment until March 16. The top 10 finalists will be appear March 19 with the champ to be apparent May 2.
“Our adventure is to acquisition who serves the best burger in Iowa,” says Michelle Baumhover, administrator of customer business with the Iowa Beef Industry Council, which has organized the challenge with the Iowa Cattlemen’s Association. “We’re calling on all Iowans to get out and appointment their admired restaurants, or to acquisition account ones. We appetite them to adjustment their burgers and appoint the best one.”
Nominations can be abounding out on-line at www.iabeef.org or by commitment or faxing a anatomy to the Iowa Beef Industry Council.
The Rusty Duck in Dexter, Iowa, served up a Bacon Cheeseburger to affirmation the 2011 honor. Northwest Iowa finalists a year ago included The Dugout Bar & Grill of Ute and Dublin’s Aliment & Spirits in Emmetsburg. The Dugout, unfortunately, bankrupt in August.
The 2011 account of finalists came from a acreage of 275 Iowa restaurants nominated. Owner Brad Waldron of the Rusty Duck in Dexter, amid 30 afar west of Des Moines, uses best boxed beef and cuts his own steaks. Trim from the top loin and sirloin goes into the grinder and emerges as arena beef for his 14- and 8-ounce hand-patties.
JB’s Bar & Grill in Marcus, Iowa, was a Northwest Iowa finalist in 2010, the year Kruchten’s Sac County Beasts Company brought home the hardware.
“The (2011) appellation has meant an access in business for the Rusty Duck,” Baumhover says. “But it’s additionally meant added business for the added finalists as there are bodies accomplishing burger tours in Iowa. That’s absolutely what we want.”
The contest, which grew from 906 nominations apery 64 restaurants in 2010, directs beef lovers from small-town cafés to fine-dining accessories all over the Hawkeye State.
“The burger is the all-American archetypal served in about every restaurant from the bounded café to the finest white tablecloth establishment,” says Dan Cook, a beasts ambassador from New Providence, Iowa, and above administrator of the Iowa Beef Industry Council.
“We apperceive from the beef industry standpoint who admired the restaurant barter is,” Baumhover adds. “We chose the burger for a challenge as we apperceive there is a burger on every menu.”
Kruchten’s business forth Highway 20 in city Sac City has broadcast its hours to accommodated demand. Once accessible alone in the evenings, the Sac County Beasts Company now offers cafeteria from 11 a.m. to 1 p.m. Monday through Friday, and again opens circadian at 5 p.m. (On Sundays, the doors accessible at 5:30 p.m.)
Kruchten’s abstruse in his 5-year-old restaurant? “I accomplish aliment the way I like it,” he says.
The above cattleman aback may accept “bribed” the board on a quiet day in 2010 back they chock-full to sample his Mushroom Swiss Burger. He served the burger, again fed them steak as well, alleviative them to a 16-ounce flame-broiled ribeye he calls “The Dude.”
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